Anyone preparing or working with food in a commercial or care environment, have a legal duty to manage Food Safety. Employers have a legal obligation to make sure their workforce are trained in this area as set out by a number of EU and UK Laws.

These laws state that people in catering or food preparation must make sure that all food which is prepared, cooked, served or sold, is safe for human consumption. Failing to comply with food safety standards can cause food to become contaminated with possible fatal consequences.

Training your employees with our online courses will provide a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.